Elite ERO-2008SC Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 25)

GRILLED MIXED VEGETABLES

2 Zucchini, sliced length wise. ½ Cup Sliced mushrooms

½ Cup Sliced red bell peppers ½ Cup Sliced yellow bell peppers

1 Tablespoon Olive oil Salt and pepper

- Combine all ingredients into bowl. Toss to coat well.

- Heat up your indoor/outdoor grill to desired temperature. Grill vegetables

until tender. Serve with steaks, chicken or wish.

HAM AND CHEESE GRIDDLE CAKES

3/4 cup Yellow cornmeal

3/4 cup Unbleached all purpose flour

1 tsp Baking powder

1/4 tsp Baking soda

1/4 tsp Salt

1 1/2 cup Buttermilk

3 Large eggs, separated

4 tbsp Butter, melted

1/3 cup Crumbled blue cheese

1/3 cup Finely chopped ham

Maple syrup

- Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks

and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into

dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to

stiff peaks. Fold whites into batter in 2 additions. Heat up your

indoor/outdoor griddle to desired temperature.

- Heat 1 tablespoon melted butter on griddle over medium heat. Working in

batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed

and golden, adding more butter skillet for each batch if necessary, about 3

minutes per side. Transfer to plates. Serve with maple syrup.

GRILLED NEW POTATOES WITH PARMESAN AND HERBS

3 pounds Small red-skinned potatoes

4 tbsp Olive oil

1 cup Thinly sliced green onions

3 tbsp Chopped Italian parsley

3 tbsp Grated Parmesan

3 Cloves of garlic, chopped

2 tsp Freshly chopped oregano

- Cook potatoes in large pot of boiling salted water until tender, about 15

minutes. Drain potatoes; cool.

- Heat up your Oven Top Grill & Griddle to desired temperature.

- Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to

coat.

- Grill potatoes until golden, turning occasionally, about 7 minutes. Transfer

to bowl. Add remaining ingredients; toss to coat. Season with salt and

pepper. Serve warm.

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