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RECIPES Miscellaneous [For Oven Top Grill & Griddle]

Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be

used with grilling INSIDE the oven as well by using the Grilling Rack.

GRILLED PEACHES

6 Peaches ½ cup Balsamic vinegar

¼ cup Brown sugar juice of 1 lemon ¼ tsp Freshly ground black pepper

- Half the peaches, remove pits. Drizzle with about 2 tsp of the lemon juice.

Cover with plastic wrap and set aside.

- In a small saucepan, combine vinegar, brown sugar, remaining lemon juice

and black pepper. Boil until reduced by about 1/2.

- Heat up your Oven Top Grill & Griddle to desired temperature. Lightly oil

the grill.

- Place peaches cut-side down on. Cover and cook for about 2 minutes, or

until there are grill marks. Turn over and baste the cut sides with the vinegar

mixture. Cover the grill and cook for about 3 more minutes, or until

softened.

- Serve with fish or chicken.

APPLE CINNAMON PANKCAKES (Use with Griddle)

1 1/2 Cups milk 2 eggs

1/3 Cup solid shortening 1 1/2 Cups all-purpose flour

2 1/2 Tsp. Baking powder 1 Tsp. Salt

1 Tsp. Ground cinnamon 2 medium apples, quartered, pared

and cored

- Heat up your Oven Top Grill & Griddle to desired temperature.

- Put all ingredients into blender container. Blend until apples are finely

chopped.

- For each pancake, pour 1/4 cups of batter onto heated griddle.

- Cook until bubbly, turn and cook on other side until golden brown.

BACON & EGGS 3 CHEESE WRAP (Use with Griddle)

4 Corn or Flour tortillas 4 Strips of bacon

4 Eggs, well beaten ¼ Cup Shredded Cheddar Cheese

¼ Cup Shredded Mozzarella Cheese ¼ Cup Shredded Romano Cheese

- Heat up your Oven Top Grill & Griddle to desired temperature.

- Cook bacon on griddle 3-5 minutes or until crisp. Remove and keep warm.

- Cook eggs on griddle for 5-7 minutes or until light and fluffy.

- Place tortillas onto griddle, fill with cooked eggs. Lay strips of bacon onto

each tortilla.

- Spread cheeses on top. Cook covered for 4-5 minutes or until cheese is

melted.

- Serve with tortilla wrapped tightly around the bacon, eggs and cheese.

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