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RECIPES Hams [For Oven Roast or Rotisserie]

These recipes can all be used by cooking the roasting rack OR by using the

Rotisserie Spit & Fork.

APPLE CIDER GLAZED HAM

1 (3 lb - 5 lb) Boneless shank of Ham 1 Cup Apple Cider

4 Tsp. Cornstarch 2 Tsp. Spicy Mustard

1/8 Tsp. Cloves, ground

- Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a

saucepan, bring cornstarch mixture and rest of apple cider, mustard and

cloves to a boil. Stir until thickened.

- Coat Ham in mixture and refrigerate overnight.

- When ready to cook, place ham into oven.

- Set heat selection according to Roasting or Rotisserie.

- Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple

cider mixture.

- Serve mixture over slices of Ham.

HONEY-APRICOT GLAZED HAM

1 (8-10 lb) Smoked Ham 1 Cup Honey

1 (6oz) Can of Frozen Orange Juice thawed 1/3 Cup Soy Sauce

1/3 Cup Apricot Jam ½ Tsp. Nutmeg

¼ Tsp. Cloves

- Mix all ingredients together except for the Ham. Coat mixture over Ham.

- Place ham into oven.

- Set heat selection according to Roasting or Rotisserie.

- Set Timer for 1 ½ - 2 hours.

- Occasionally brush remaining mixture onto Ham during cooking.

- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5

minutes.

- Slice and serve with mixture.

SUGARED HAM

1 (8 lbs) half shank of smoked ham 2 Tbsp. Whole cloves

¾ Cup Port Wine 2 Tbsp. Port Wine

1 Cup Packed Brown sugar 3 Tbsp. Dijon Mustard

- Score Ham in diamond pattern and stud with cloves. Marinate Ham in ¾ Cup

of Port over night. Make sure to turn occasionally to coat thoroughly.

- Place Ham into oven

- Set heat selection according to Roasting or Rotisserie..

- Set Timer for 45 – 60 minutes.

- In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth

and glazy.

- Once Ham been cooking for 30 – 45 minutes, brush sugar glaze onto Ham

and cook for 15 more minutes. Let stand for 15 minutes before carving and

serve.

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